
Last Saturday, my Chinese Language class decided to have a BBQ Taiwanese style. The chosen location was on the outskirts of Kaohsiung City at a place called Cheng Qing Lake. We were lucky as the weather was not too hot and not to cold. Also there were some clouds so the sun was not beating down on us.
The food that you can see on the BBQ was from prepared packs that Cheng Qing Lake sell. Very convenient! They even manage to cater to my tastes - no meat, no dairy, no seafood, and definitely no hot spices. However, not everyone has the same tastes as me. My classmates had seafood, chicken, pork, and lots of other things I can not remember.
The BBQ's had to be manually lit and there were some old charcoal rocks left for this. However, they did not seem to light up very quickly. There was a lot of huffing and puff
ing! Not quite the method I remember when I was younger where you start by scrunch up paper, then putting small sticks (kindle wood) and then the bigger pieces on top while making sure that plenty of air can flow around. But to the Taiwanese's credit and perseverance, they got the fires started. As as you can see from the photos, the food was cooked and being enjoyed. So it was mission achieved.
The only thing I would have liked to do was to explore more around the lake, but I will have to leave that for another day.
Till next time, haveagoodone...


